Eight Flavors The Untold Story of American Cuisine by Sarah Lohman

Eight Flavors takes the reader from the search for black pepper in 1801 in Salem, MA to the birth of Sriracha in CA in 1980. The twists and turns of the eight flavors and their arrival, embrace and in one case rejection (MSG) in the US makes for an interesting read. Sarah Lohman has done … Continue reading Eight Flavors The Untold Story of American Cuisine by Sarah Lohman

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